Tikhi Papdi Exporter India – Spicy Crunchy Masala Papdi for Chaat & Direct Snacking

Tikhi Papdi are small, thin, golden, deep-fried crisp discs loaded with a fiery red Gujarati masala coating (red chilli, amchur, and punchy spices). "Tikhi" means extra-spicy in Gujarati. They are the essential crunchy base for popular chaat dishes like dahi papdi chaat, sev puri, bhel puri, papdi chaat, and ragda patis. They're also loved as a standalone fiery snack straight from the pack — perfect for spice lovers who enjoy intense heat with their munchies.

Very spicy! It features an intense, bold, lingering heat from generous red chilli and tangy amchur (dry mango powder), balanced with Gujarati-style masala. Visible red spice coating signals the kick. It's significantly hotter than regular/plain papdi — ideal for those who crave "chatpata" and "tikhi" snacks. (Milder regular papdi is also available if you want to offer both.)

Fully ready-to-eat as a standalone spicy snack. For chaat, simply layer with toppings (yogurt, chutneys, sev, boiled potatoes, onions, etc.) — no further cooking required. The super-crunch texture holds up perfectly even after saucy toppings.

Shelf life is 6 months in nitrogen-flushed, moisture-proof packaging. Store in a cool, dry place away from direct sunlight and humidity. The thin, fried design and packaging ensure the crunch and spice intensity remain strong for the full shelf life — no sogginess.

MOQ is only 2 metric tons. You can mix Tikhi Papdi with regular/plain papdi or other Kexor snacks (khari, bhakhri, dry patra, etc.) — great for importers offering a full chaat/snack range.

No preservatives, artificial colours, or artificial flavours. Made with refined flour, cold-pressed oil, and natural spices — 100% vegetarian. A Jain option (no onion/garlic) is available on request for larger orders, making it suitable for Jain and strict vegetarian markets.

Retail: 200g, 400g, and 500g stand-up pouches (attractive, resealable designs with window to show the red masala-coated crisps). Bulk: 5–10 kg moisture-proof cartons perfect for private labeling, repacking, chaat stalls, restaurants, or ethnic grocery bulk sections. Custom packaging available.

Made fresh daily in Surat & Rajkot — Gujarat's heartland for the spiciest, most authentic papdi and chaat ingredients. The local expertise ensures the perfect balance of heat, tang, and crunch that Gujarati and Indian diaspora buyers recognize and trust worldwide.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and support.

Fresh daily production with year-round ready stock. Additional or custom runs take 7–12 days, followed by fast global shipping — ensuring maximum crunch and spice on arrival, even for long-haul containers.

Yes — a bestseller for: Chaat vendors & restaurants (perfect base for dahi papdi, sev puri, bhel), Indian/ethnic grocery stores & supermarkets, Home cooks hosting parties or Diwali/Navratri gatherings, and Spice-loving direct consumers who eat it straight from the pack.

Submit the form on this page for an instant quote. Samples are available for serious importers/distributors (we can send fried/crisp samples to showcase the heat and crunch). We offer private labeling, custom spice levels, Jain certification, pack sizes, and freight details — contact us today!