Plain Khari Exporter India – Light & Flaky Golden Butter Puff Pastry

Plain Khari is the original and simplest form of Indian puff pastry — hundreds of ultra-thin, butter-rich layers baked to a golden, shatteringly crisp finish with a melt-in-mouth buttery centre. It has no added spices or flavours — just pure, rich taste. It is India's most iconic tea-time (chai) companion, enjoyed with hot tea, coffee, masala chai, or even as a breakfast/light snack. Many also use it as a base for quick canapés or pair it with cheese/jam.

We use over 100 paper-thin flaky layers per piece, pure vegetarian butter/margarine, and traditional Mumbai/Surat bakery techniques for that signature crisp crackle followed by buttery melt. Baked fresh every morning — never fried — it delivers authentic, timeless khari taste that has been loved for generations.

No — Plain Khari is completely plain and neutral in flavour profile. It relies entirely on the buttery richness and perfect flakiness. This makes it the most versatile khari variant — suitable for everyone, including children, elderly, and those who prefer mild savoury snacks over spiced ones like jeera or masala.

Shelf life is 4–6 months when packed in nitrogen-flushed, moisture-proof packaging. Store in a cool, dry place away from direct sunlight and humidity to maintain maximum crispiness and buttery aroma over time.

MOQ is only 2 metric tons. You can mix plain khari with other variants (jeera, masala, methi) and pack sizes — ideal for importers building a complete khari assortment or starting with the classic plain version.

No preservatives, artificial colours, or artificial flavours. Made with simple, high-quality ingredients (flour, vegetarian butter/margarine, salt) — 100% vegetarian and clean-label, appealing to premium and family-oriented markets.

Retail: 200g and 400g attractive tins or stand-up pouches (often with a clear window to showcase the golden layers and crisp appearance). Bulk: Moisture-proof export cartons perfect for private labeling, repacking, ethnic stores, cafes, or foodservice. Custom packaging and branding available.

Plain Khari: Pure buttery taste, no spices — the classic, most versatile tea-time snack. Jeera Khari: Savoury roasted cumin aroma. Methi Khari: Mild earthy fenugreek flavour. Masala Khari: Fiery chatpata spice coating. All feature the same 100+ ultra-flaky layers and golden-baked lightness.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and support.

Baked fresh every morning with year-round ready stock of plain and other khari variants. Additional production takes 7–12 days, followed by fast global shipping — ensuring the khari arrives crisp and aromatic.

Yes — its mild, buttery flavour is gentle and universally loved. Being golden-baked (not fried) and free from strong spices or additives, it's a popular choice for family tea-time, children's snacks, office breaks, travel, and stocking in Indian/ethnic grocery, bakery, or convenience sections.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers and distributors. We offer private labeling, custom pack sizes, certifications, and freight assistance — contact us for more!