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Snacks & Savouries

Dry Samosa Exporter India – Mini Crunchy Bite-Size Samosas with Tangy Spicy Filling

Kexor Global presents the ever-popular Gujarati Dry Samosa (also known as Mini Dry Samosa or Sukha Samosa) – tiny, deep-fried triangular pastries packed with a zesty, spicy gram-flour and peanut filling that bursts with flavour in every bite. Made fresh daily using refined flour, pure spices and cold-pressed oil, these addictive little samosas stay perfectly crunchy for months, making them the ultimate travel companion, office munchie, and tea-time favourite across USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji and 70+ countries.

Bite-Size

15–18 g each - perfect snack

Tangy & Spicy

Gram-flour + peanut filling

Extra Crispy

Stays fresh & crunchy

6–8 Month Shelf Life

Zero moisture, nitrogen-flushed

Ready for the Crunchiest Dry Samosa Direct from Gujarat?

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Product Details

Dry Samosa Features & Benefits

Discover what makes our mini crunchy dry samosa the ultimate tea-time & travel snack.

Key Features

Size Bite-size (15–18 g each) – perfect handful snack
Filling Tangy & spicy gram-flour + peanut + sev filling
Texture Extra-crispy shell that stays fresh & crunchy
Moisture Zero moisture – 6–8 months shelf life
Dietary Options 100% vegetarian, no onion-garlic Jain option available
Packaging Nitrogen-flushed pouches & tins
Pack Sizes 150g, 200g, 400g, 500g + bulk 5–10 kg cartons

Why Global Buyers Love Kexor Dry Samosa

  • Made in Surat & Bhavnagar – the original home of dry samosa
  • Daily fresh production – never stale stock
  • Ready stock of plain & Jain variants for instant loading
  • MOQ only 2 tons (mix pack sizes allowed)
  • Attractive retail packaging with long freshness
  • Fast production 7–14 days | Door delivery worldwide

Minimum Order Quantity

2 Tons

(mix pack sizes allowed)

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Got Questions?

Frequently Asked Questions

Everything you need to know about our Dry Samosa (Sukha Samosa)

What is Dry Samosa (Sukha Samosa) and how is it enjoyed?

Dry Samosa (also called Mini Dry Samosa or Sukha Samosa) is a popular Gujarati snack — tiny, deep-fried triangular pastries with a super-crispy shell and a zesty, tangy-spicy filling of gram flour, peanuts, sev, and spices. Unlike regular samosas, these are fully dry (no wet potato filling) and ready-to-eat. Munch them straight from the pack as a travel snack, office bite, tea-time treat, or serve with green chutney/tamarind sauce for extra flavour. Perfect handful size (15–18 g each).

What makes Kexor Dry Samosa stay crunchy for months?

We use a thick, flaky maida shell with zero-moisture filling (gram flour + peanuts + sev + dry spices), combined with nitrogen-flushed, moisture-proof packaging. This locks in the signature crunch and tangy-spicy aroma for the full 6–8 month shelf life — ideal for export, long shelf retail, travel, and festive stocking without losing texture.

What is the filling in Dry Samosa?

The filling is a flavour-packed, dry mix of roasted gram flour (besan), crushed peanuts, sev (gram flour noodles), red chilli, amchur (dry mango powder), coriander, fennel, asafoetida, and secret Gujarati masalas. It delivers a tangy, spicy, nutty burst in every bite — authentic to Surat/Bhavnagar-style dry samosas.

Is there a Jain version available?

Yes — we offer a Jain-friendly version (no onion, no garlic) on request for larger orders. The standard recipe is already 100% vegetarian with no artificial colours, preservatives, or non-veg ingredients.

What is the shelf life and how should it be stored?

Shelf life is 6–8 months in premium nitrogen-flushed packaging. Store in a cool, dry place away from direct sunlight and humidity. The dry nature and packaging ensure the shell stays perfectly crunchy and the filling fresh even after extended periods.

What is the minimum order quantity (MOQ)?

MOQ is only 2 metric tons. You can mix pack sizes (150g, 200g, 400g, 500g) and variants (plain & Jain) — great for importers creating mixed snack loads or festive assortments.

Does Dry Samosa require any preparation?

Ready-to-eat straight from the pack — no cooking needed. For an extra-crisp refresh, warm in an air-fryer or oven for 1–2 minutes (optional). Many enjoy them cold or at room temperature as a convenient, on-the-go snack.

What pack sizes are available?

Retail: 150g, 200g, 400g, and 500g attractive stand-up pouches or tins (resealable, often with window to show the mini golden triangles). Bulk: 5–10 kg moisture-proof cartons ideal for private labeling, repacking, ethnic stores, travel retail, or festive hampers. Custom packaging available.

Which countries do you export Dry Samosa to?

We export to 70+ countries, including key markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and support.

How fresh is the product and how fast can you ship?

Made fresh daily in Surat & Bhavnagar with year-round ready stock of plain and Jain variants. Additional production takes 7–14 days, followed by fast global shipping — ensuring excellent crunch and flavour on arrival.

Is Dry Samosa suitable for travel, office, parties, or retail?

Yes — the bite-size format, long shelf life, and no-mess dry nature make it perfect for: Travel & airport snacking, Office desk munching, Tea-time or party platters, Ethnic/Indian grocery stores, supermarkets, and festive gifting sections.

How can I get a quote, samples, or private labeling details?

Submit the quote form on this page for an instant quote. Samples are available for serious importers/distributors (we can send ready-to-eat packs to demonstrate the crunch and spice). We offer private labeling, custom pack sizes, Jain certification, festive branding, and freight assistance — contact us today!

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