Loading...

Luxury Bath Towels - Premium Zero-Twist 600-900 GSM

Certified

Premium Grade

Snacks & Savouries

Gol-Gappa Exporter India – Crispy Hollow Pani Puri Puris | 5+ Flavours

Kexor Global brings the real street-style magic straight to your shelf with our ready-to-fry Gol-Gappa puris – thin, perfectly round, hollow semolina shells that puff up golden and ultra-crispy in seconds. Available in five mouth-watering ready-seasoned flavours, these puris are loved by chaat stalls, restaurants, and home kitchens across USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji and 70+ countries.

Perfectly Hollow

Puffs up round every time

Fry in 30 Seconds

Ready-to-fry puris

5+ Flavours

Pre-seasoned varieties

12 Month Shelf Life

Moisture-proof packaging

Ready for the Crunchiest Gol-Gappa Puris at Factory Prices?

Get Your Free Quote Now

Complete 5+ Flavours

Classic & Street-Style

  • Garlic (Lehsuni)
  • Hing (Asafoetida)
  • Imli (Tamarind)
  • Pudina (Mint)
  • Mint (Extra Fresh)
Product Details

Gol-Gappa Features & Benefits

Discover what makes our gol-gappa puris the perfect base for every chaat experience.

Key Features

Base Ingredients Made from finest suji (semolina) + wheat – never soggy
Flavour Pre-seasoned so the flavour is already inside the puri
Shape Puffs up perfectly round & hollow every single time
Cooking Time Fry in 30 seconds – stays crispy for hours
Shelf Life 12-month shelf life (moisture-proof + nitrogen-flushed)
Pack Sizes 100g, 200g, 400g retail pouches + 5–10 kg bulk cartons

Why Global Buyers Love Kexor Gol-Gappa Puris

  • Made in Delhi & Surat – the original chaat capitals of India
  • Year-round ready stock of all 5 flavours
  • MOQ only 2 tons (mix any flavours allowed)
  • Consistent size, puff & crunch – no rejects
  • Premium retail packaging with resealable zipper
  • Fast production 7–12 days | Door delivery worldwide

Minimum Order Quantity

2 Tons

(mix any flavours allowed)

Get a personalized quote

Contact Us
Got Questions?

Frequently Asked Questions

Everything you need to know about our Gol-Gappa (Pani Puri) Puris

What are Gol-Gappa (Pani Puri) puris and how are they used?

Our Gol-Gappa puris are thin, hollow, ready-to-fry semolina-based shells that puff up perfectly crispy when fried for 30 seconds. They are pre-seasoned with flavours infused inside the puri for authentic street-style chaat taste. Fill with spiced potatoes, chickpeas, tamarind water (pani), chutneys, and enjoy the classic burst of flavours.

What flavours are available for export?

We offer five core ready-seasoned flavours in stock: Garlic (Lehsuni), Hing (Asafoetida), Imli (Tamarind), Pudina (Mint), and Mint (Extra Fresh). Custom or additional flavours can be discussed for larger orders.

How do I fry these puris for the best results?

Fry in hot oil (around 180–190°C) for just 20–30 seconds until they puff up golden and crispy. No need to press or flip excessively—they puff perfectly round every time due to premium suji quality and precise dough. Drain on paper towels; they stay crispy for hours after frying.

What is the shelf life of Kexor Gol-Gappa puris?

Unfried puris have a 12-month shelf life when stored in moisture-proof, nitrogen-flushed packaging. Keep in a cool, dry place away from humidity and direct sunlight to maintain maximum crispiness.

What is the minimum order quantity (MOQ)?

MOQ is only 2 metric tons, and you can mix any flavours and pack sizes (e.g., 100g, 200g, 400g retail pouches or 5–10 kg bulk cartons). Ideal for testing markets or starting small.

Are these puris made from 100% semolina (suji)?

They are made from the finest suji (semolina) combined with wheat for the perfect texture and puff. This blend ensures they never turn soggy and puff consistently—no rejects in every batch.

Do the puris contain any preservatives or artificial flavours?

No preservatives or artificial colours/flavours. The seasoning is natural and pre-infused during production for clean-label appeal in health-conscious and ethnic markets.

What packaging options are available?

Retail: 100g, 200g, 400g premium pouches with resealable zipper (matte/shiny finish). Bulk: 5–10 kg moisture-proof cartons for private labeling, restaurants, or repacking. Custom branding available on request.

Which countries do you export Gol-Gappa puris to?

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and beyond. Full door-to-door delivery with complete export documentation.

How fast is production and shipping?

Year-round ready stock of all 5 flavours. Additional or custom production takes 7–12 days, with fast global shipping.

Are these puris suitable for restaurants, chaat stalls, or home use?

Yes! Consistent size, perfect puff, and infused flavours make them ideal for professional chaat vendors, Indian restaurants, food trucks, airlines, and home kitchens wanting authentic taste without daily preparation.

Do you offer samples or instant quotes?

Yes — get an instant quote via the form on this page. Samples are available for serious buyers (importers/distributors). Contact us for details on freight, certifications, or private labeling.

More Products

Explore our other premium quality traditional snacks and savouries

Plain Khari - Crispy flaky puff pastry biscuit

Plain Khari

Crispy, flaky puff pastry biscuits made with refined flour and butter – perfect tea-time snack

Key Specifications

  • Type: Multi-layered flaky biscuit
  • Texture: Crispy & buttery
  • Shelf Life: 6-9 months
Premium Popular
View Details
Gol-gappa - Crispy hollow puri for street food

Gol-gappa

Crispy hollow round puri made from semolina – authentic Indian street food favorite for pani puri

Key Specifications

  • Material: Semolina & refined flour
  • Texture: Extra crispy & hollow
  • Shelf Life: 4-6 months
Authentic Street Food
View Details
Dry Samosa - Crispy triangle snack pastry

Dry Samosa

Ready-to-fry crispy triangle pastry pockets – traditional Indian snack with authentic taste

Key Specifications

  • Type: Triangle shaped pastry
  • Usage: Ready to fry
  • Shelf Life: 6-8 months
Traditional Ready to Cook
View Details