Surti Khaja Exporter India – Authentic Flaky Layered Gujarati Sweet Snack

Surti Khaja is a legendary Gujarati sweet snack originating from Surat — a delicate, golden pastry with 30–40 ultra-thin flaky layers that deliver a satisfying crunch followed by a soft, melt-in-mouth sweetness. Lightly soaked in sugar syrup (never overly sweet), it's made with pure desi ghee for rich aroma. Enjoy it with evening chai/tea, as a travel munchie, standalone sweet treat, or part of festive platters during Diwali, Navratri, weddings, or family gatherings.

We use traditional Surat methods: handcrafted daily by master artisans with 100% pure desi ghee, refined flour, premium sugar syrup, and zero preservatives/artificial colours. The result is perfect layering (30–40 flaky sheets), balanced mild sweetness, and that iconic melt-in-mouth texture Gujaratis crave — true to the original street-style khaja from Surat.

No — it's mildly sweet and delicately balanced. The sugar syrup provides just enough sweetness to complement the ghee-rich layers without being cloying or overpowering. It's designed to be addictive yet light — perfect for tea-time or as a not-too-heavy dessert/snack.

Shelf life is 6 months in nitrogen-flushed, moisture-proof packaging that locks in crispiness and ghee aroma. Store in a cool, dry place away from direct sunlight and humidity. The layered structure and packaging ensure the khaja stays flaky and fresh even after months — ideal for export and retail.

MOQ is only 2 metric tons. You can mix pack sizes (200g, 400g, 500g) and variants (plain or masala khaja if available) — perfect for importers building Gujarati sweet/snack assortments or festive ranges.

Yes — 100% vegetarian and egg-free. Made with refined flour, pure desi ghee, sugar syrup, and natural ingredients. Contains dairy (ghee) and gluten (flour). No artificial colours, preservatives, or non-veg items. Suitable for most vegetarian diets; not vegan due to ghee.

Retail: 200g, 400g, and 500g attractive tins or stand-up pouches (festive designs, often with window to showcase the golden flaky layers). Bulk: Export-grade cartons suitable for private labeling, repacking, ethnic sweet shops, supermarkets, or gifting hampers. Custom packaging available.

Ready-to-eat straight from the pack — no heating or cooking required. The crunch and melt-in-mouth feel are at their best at room temperature. For extra indulgence, some enjoy it slightly warmed (microwave 10–15 seconds or air-fryer), but it's delicious as-is.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and compliance support.

Handcrafted fresh daily in Surat with year-round ready stock. Additional or custom production takes 8–15 days, followed by fast global shipping — ensuring the khaja arrives with maximum flakiness, aroma, and freshness.

Yes — it's a versatile bestseller for: Evening chai/tea-time snacking, Travel & office munching (no mess, long shelf life), Festive hampers, Diwali/Navratri gifts, and corporate gifting, and Ethnic/Indian sweet shops, supermarkets, and online dessert sections.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers/distributors (we can send ready-to-eat pieces to showcase the layers and melt-in-mouth texture). We offer private labeling, custom pack sizes, festive branding, and freight assistance — contact us today!