Namkeen Exporter India – Authentic Ratlami Sev, Gathiya, Boondi & Traditional Mixes

We offer 20+ authentic traditional Indian namkeen varieties, including: Sev & Gathiya: Ratlami Sev, Tikha Gathiya, Nylon Sev, Bhavnagri Gathiya, Papdi Gathiya, Vanela Gathiya, Fulvadi Gathiya. Boondi & Mixes: Masala Boondi, Khatta Mitha, Garlic Mix, Makkai Chewdo, Manglori Mix, Nadiyadi Mix, Bhatha Kani. All are 100% vegetarian, freshly made with gram flour, peanuts, lentils, and regional spices. We also have fusion/regional specials — ask for the full list or custom mixes.

All namkeen are produced fresh weekly (or daily for high-demand items) in small batches using cold-pressed groundnut/cottonseed oil. Nitrogen-flushed, moisture-proof packaging ensures 6–8 months shelf life with consistent crunch, flavour, and no staleness — perfect for export, long-shelf retail, and festive stocking.

Shelf life is 6–8 months from production date when stored in unopened nitrogen-flushed packs. Keep in a cool, dry place away from direct sunlight and humidity. Once opened, consume within a few weeks and reseal tightly to maintain maximum crispiness.

Yes — 100% vegetarian with no artificial colours, preservatives, or trans-fats. Many varieties are onion/garlic-free (Jain-friendly) or low-spice — specify when ordering. We are Halal-certified and operate in a US-FDA registered unit with FSSAI & HACCP compliance.

MOQ is only 2 metric tons. You can freely mix any varieties (Ratlami Sev, Khatta Mitha, Tikha Gathiya, Masala Boondi, Nylon Sev, etc.) and pack sizes — ideal for importers offering variety packs, festive assortments, or testing markets.

Retail: 150g, 200g, 400g, 500g attractive stand-up pouches (resealable zipper option, window display for visual appeal). Bulk: 5–10 kg moisture-proof cartons perfect for private labeling, repacking, ethnic stores, supermarkets, or wholesale. Custom packaging and branding available.

Top export sellers include: Ratlami Sev (bold & spicy), Khatta Mitha (sweet-sour mix), Tikha Gathiya & Nylon Sev (crunchy classics), and Masala Boondi (tangy favourite). We keep ready stock of the top 10 varieties for fast loading.

Made fresh in Gujarat (Surat, Bhavnagar, Rajkot) — the heartland of Indian namkeen/farsan — using traditional recipes, high-quality besan, peanuts, and spices. Regional expertise ensures authentic taste profiles that resonate with Indian diaspora and global ethnic food lovers.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, Germany, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and compliance support.

Weekly/daily fresh production with year-round ready stock of top varieties. Additional or custom orders take 10–15 days, followed by efficient worldwide shipping — ensuring namkeen arrives fresh and crispy.

Yes — versatile for: Everyday tea-time & munching, Travel & office snacks (no mess, long shelf life), Diwali, Holi, Navratri, wedding hampers & gifting, and Ethnic/Indian grocery stores, supermarkets, convenience sections, and online ethnic food platforms.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers/distributors (we can send assorted variety packs to showcase flavours and crunch). We offer private labeling, custom mixes, pack sizes, festive branding, and freight assistance — contact us today!