Methi Khari Exporter India – Golden Flaky Fenugreek-Infused Puff Pastry

Methi Khari is a classic Indian puff pastry snack featuring hundreds of ultra-thin, buttery layers infused with aromatic kasuri methi (dried fenugreek leaves) and fresh fenugreek. It offers a light, crispy texture with a subtle earthy, slightly bitter fenugreek flavour. It is most popularly enjoyed with evening tea (chai), but also pairs well with coffee, masala tea, or as a standalone snack during breaks.

The characteristic taste comes from a generous blend of high-quality kasuri methi (dried fenugreek leaves) and fresh fenugreek leaves incorporated into the dough. This creates a mild, aromatic, and slightly bitter note that is very typical of traditional Gujarati/Maharashtrian methi khari — pleasant and not overpowering.

No — Methi Khari is mildly spiced and much gentler than masala khari. The flavour comes mainly from fenugreek rather than chilli or pepper, making it suitable for children, seniors, and people who prefer less heat but still want an aromatic savoury snack.

Shelf life is 4–6 months when stored in nitrogen-flushed, moisture-proof packaging. Keep in a cool, dry place away from direct sunlight and humidity to preserve the crispiness and characteristic methi fragrance.

MOQ is only 2 metric tons. You can mix all khari variants (methi, masala, jeera/plain) and pack sizes, making it easy to order a combination that suits your market needs.

No preservatives and no artificial colours or flavours. It is made with pure puff pastry dough (flour, butter/margarine, salt) and natural fenugreek ingredients — 100% vegetarian and clean-label.

Retail: 200 g and 400 g premium tins or stand-up pouches (often with a clear window to showcase the golden layers and methi flecks). Bulk: Moisture-proof export cartons suitable for private labeling, repacking, or foodservice use. Custom packaging and branding available for larger orders.

Methi Khari: Mild, aromatic, earthy fenugreek flavour – ideal for everyday tea-time. Masala Khari: Fiery, chatpata, spicy with visible red masala coating. Jeera/Plain Khari: Savoury cumin or simple salted taste. All share the same ultra-flaky (100+ layers) puff pastry texture.

We export to 70+ countries, including major markets such as USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many others. We provide complete door-to-door delivery with full export documentation support.

We bake fresh every morning and maintain year-round ready stock of all khari variants. Additional production takes 7–12 days, followed by fast global shipping — ensuring excellent freshness on arrival.

Yes — its mild flavour profile makes it suitable for children and seniors. It is golden-baked (not fried), relatively light, and free from artificial additives. While it contains butter/margarine, many buyers appreciate it as a tasty yet more digestible tea-time option compared to heavily spiced snacks.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers and distributors. We also offer private labeling, custom pack sizes, and freight assistance — contact us for details!