Masala Khari Exporter India – Spicy Bold Masala Golden Puff Pastry

Masala Khari is a classic Indian puff pastry snack — hundreds of ultra-thin, buttery layers baked golden and generously coated with a fiery chatpata masala blend (red chilli, black pepper, chaat masala, and secret spices). It delivers an explosive crunch and bold spicy-tangy kick. The ultimate tea-time companion — pair it with hot chai, coffee, or masala tea for the perfect evening bite. Also great as a standalone snack or party munch.

We use over 100 ultra-flaky layers for maximum crispiness, a visible red spice coating for bold appearance and flavour, and fresh daily baking by expert khari makers. It's golden-baked (never fried), 100% vegetarian, zero preservatives, and packed with authentic Mumbai/Gujarati-style chatpata heat — addictive yet balanced.

Yes, it's intentionally fiery and bold — designed for spice lovers who enjoy a proper kick. The heat comes from red chilli, black pepper, and chaat masala, with tangy and aromatic notes. It's spicier than plain or jeera khari but not overwhelming — perfect for those who love chatpata snacks. (Milder variants like plain, jeera, or methi khari are also available.)

Due to the buttery puff pastry nature, shelf life is 4–6 months when stored in nitrogen-flushed, moisture-proof packaging. Keep in a cool, dry place away from direct sunlight and humidity to maintain peak crispiness and masala aroma. Shorter than roasted bhakhri but still excellent for export.

MOQ is only 2 metric tons, and you can mix all four khari variants (masala, plain, jeera, methi) and pack sizes. This low MOQ is ideal for new importers, testing spicy variants, or combining with other Kexor snacks.

No preservatives, artificial colours, or flavours. It's made with pure puff pastry dough (flour, butter/margarine, salt) and natural spice blend — clean-label and 100% vegetarian, appealing to premium and health-conscious markets.

Retail: 200g and 400g premium tins or stand-up pouches (matte/shiny finish, often with window to show the red masala dusting). Bulk: Moisture-proof export cartons for private labeling, repacking, or foodservice. Custom packaging and branding available for larger orders.

Unlike plain khari (mild/savoury) or sweet puff pastry, our masala version is aggressively spiced with visible chatpata coating for intense flavour and heat. The 100+ flaky layers give superior texture — light, shatteringly crisp, and far more addictive than standard crackers.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and temperature-controlled shipping where required.

Baked fresh every morning with year-round ready stock of all four khari variants. Additional production takes 7–12 days, followed by fast global shipping — ensuring maximum freshness on arrival.

Absolutely! The bold masala flavour, premium packaging, long shelf life, and chai-pairing appeal make it a bestseller in Indian/Asian grocery stores, tea/coffee shops, convenience stores, airlines, and party/snack sections. Many buyers reorder masala as their top spicy variant.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers/distributors (spice level and freshness guaranteed). We offer private labeling, custom spice adjustments, certifications, and freight support — contact us for details!