Khakhra Exporter India – Hand-Roasted Gujarati Whole Wheat Crisps | 10+ Flavours

Khakhra is a traditional Gujarati crisp — ultra-thin, hand-roasted whole-wheat (or millet-based) discs that are light, crunchy, and naturally low-fat. Enjoy it plain as a healthy breakfast or tea-time snack, with yogurt, chutney, pickle, or tea/coffee. It's also perfect as travel food, office munching, or guilt-free snacking — many pair flavoured versions (Pizza, Magic Masala) with dips or toppings for a fun twist.

Our khakhra is 100% handmade and slow-roasted on traditional tawa by skilled artisans in Gujarat. We offer the widest range (10+ flavours including Jeera, Methi, Magic Masala, Pizza, Caramelised Ragi, Ginger Ragi, etc.), zero-oil roasted options for health-conscious buyers, and both whole-wheat and millet (ragi/bajri) bases. No preservatives, artificial colours, or maida — pure, natural ingredients with certifications (FSSAI, HACCP, Halal, US-FDA registered).

Yes! We provide: Zero-oil roasted khakhra (completely oil-free, ultra-low calorie) and Light ghee version (for richer traditional taste). Both are naturally low-fat, high-fibre (especially ragi variants), and ideal for weight-conscious, diabetic-friendly, or clean-eating markets.

Shelf life is 9–12 months thanks to nitrogen-flushed vacuum packaging that preserves crispiness and flavour. Store in a cool, dry place away from direct sunlight and humidity. The roasting process and packaging ensure khakhra stays crunchy and fresh even after long transit or shelf time.

MOQ is only 2 metric tons. You can mix any flavours (Jeera, Methi, Pizza, Ragi, Magic Masala, etc.) and pack sizes — perfect for importers testing markets, offering variety, or combining with other Kexor snacks.

Yes — 100% vegetarian (egg-free). Made from whole wheat/ragi flour, natural spices, and optional ghee. No artificial additives. Contains gluten (wheat base) and dairy (ghee in non-zero-oil versions). Ragi variants are gluten-friendly for many. Check labels for cross-contamination in shared facilities.

Retail: 200g (12–14 pieces), 400g family packs in premium vacuum-sealed stand-up pouches or tins (attractive, resealable, with window to show crisp texture). Bulk: Export-grade cartons for private labeling, repacking, ethnic stores, health sections, or airline/hotel use. Custom packaging available.

Top export sellers include: Jeera (classic cumin), Methi (fenugreek), Magic Masala (chatpata spicy), Pizza (fusion favourite), and Caramelised Ragi & Ginger Ragi (healthy millet trend). We maintain ready stock of the top 8 flavours for fast loading.

We export to 70+ countries, including major markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, Germany, New Zealand, and beyond. Full door-to-door delivery with complete export documentation and certifications.

Handmade and roasted fresh daily with year-round ready stock of top flavours. Additional production takes 8–15 days, followed by efficient worldwide shipping — ensuring maximum crispiness and aroma on arrival.

Absolutely — the zero-oil/roasted versions, millet bases (ragi high in fibre/calcium), long shelf life, and portable packs make it a bestseller in: Health food & organic sections, Breakfast/tea-time aisles, Travel retail & airport shops, Ethnic/Indian grocery stores, and Corporate wellness or diabetic-friendly ranges.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers/distributors (we can send assorted flavours to showcase variety and crunch). We support private labeling, custom flavour development, pack sizes, certifications, and freight assistance — contact us today!