Jeera Khari Exporter India – Flaky Cumin-Infused Golden Puff Pastry

Jeera Khari is a classic Indian puff pastry snack made with hundreds of ultra-thin, golden layers and generously sprinkled with aromatic roasted cumin (jeera) seeds. It delivers a buttery, savoury crunch with a warm, nutty cumin aroma. It is India's favourite tea-time companion — perfect with hot chai, masala tea, coffee, or even as a standalone savoury munch during breaks or travel.

The standout flavour comes from high-quality roasted cumin seeds (jeera) that are both mixed into the dough and sprinkled generously on top. This creates an irresistible, authentic cumin punch that releases with every bite — a hallmark of traditional Gujarati/Mumbai-style jeera khari.

No — Jeera Khari is savoury and mildly aromatic, not spicy. The heat level is very gentle (no chilli or pepper dominance), making it suitable for all ages, including children and those who prefer subtle savoury flavours over fiery ones like masala khari.

Shelf life is 4–6 months in nitrogen-flushed, moisture-proof packaging. Store in a cool, dry place away from direct sunlight and humidity to keep the layers shatteringly crisp and the roasted cumin aroma fresh and strong.

MOQ is only 2 metric tons. You can freely mix variants (jeera, plain, masala, methi) and pack sizes — perfect for importers who want to offer a full khari range or test the cumin variant alongside others.

No preservatives, artificial colours, or artificial flavours. It is made with pure puff pastry dough (flour, vegetarian butter/margarine, salt) and natural roasted cumin — 100% vegetarian and clean-label.

Retail: 200g and 400g premium tins or stand-up pouches (often with a clear window to display the golden layers and cumin seeds). Bulk: Moisture-proof export cartons suitable for private labeling, repacking, ethnic stores, or foodservice. Custom packaging and branding available on request.

Jeera Khari: Savoury, aromatic roasted cumin — warm and classic tea-time favourite. Methi Khari: Mild, earthy fenugreek flavour. Masala Khari: Fiery, chatpata, spicy with red masala coating. All share the same signature 100+ ultra-flaky layers and buttery, golden-baked texture.

We export to 70+ countries, including major markets such as USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and many more. Full door-to-door delivery with complete export documentation and support.

Baked fresh every morning with year-round ready stock of jeera and other khari variants. Additional production takes 7–12 days, followed by fast global shipping — ensuring excellent freshness and aroma upon arrival.

Yes — its mild, savoury cumin flavour is gentle and widely loved across age groups. Being golden-baked (not fried) and free from artificial additives, it's a popular choice for family tea-time, office snacking, travel, and ethnic/Indian grocery sections.

Submit the quote form on this page for an instant quote. Samples are available for serious importers and distributors. We offer private labeling, custom pack sizes, certifications, and freight support — contact us for more information!