Dry Patra Exporter India – Authentic Sun-Dried Gujarati Colocasia Leaf Rolls

Dry Patra (also called Dry Alu Vadi) is a classic Gujarati/Maharashtrian snack made from fresh colocasia (arbi) leaves coated with a tangy-sweet-spicy gram-flour (besan) paste seasoned with coriander, chilli, ginger, tamarind, and jaggery. The leaves are rolled, steamed, sun-dried naturally, and packed ready-to-eat. To enjoy: deep-fry until crisp (2–3 minutes), shallow-fry, air-fry, or microwave for 30–60 seconds. Serve as a festive starter, tea-time snack, or side with chutney/yogurt.

We use only seasonal fresh colocasia leaves (never frozen or preserved), traditional gram-flour paste with balanced tangy-sweet-spicy notes, and natural sun-drying by expert women artisans in Surat & Valsad. No preservatives, no artificial colours/flavours — 100% natural, high-protein, high-fibre, and full of intense traditional flavour.

It is ready-to-eat after a quick finish: best results come from deep-frying or air-frying for crisp texture. You can also microwave or shallow-fry briefly. The sun-drying process gives it a unique chewy-crisp texture even before final cooking, but frying enhances the crunch and releases the full aroma.

Dry Patra has a 6–8 month shelf life in vacuum + nitrogen-flushed packaging. Store in a cool, dry place away from direct sunlight and humidity. Once opened, consume within a few weeks and keep sealed to maintain crispiness after frying.

MOQ is only 2 metric tons. You can combine with other Kexor snacks (bhakhri, khari, rice crackers, etc.) for mixed loads — perfect for importers diversifying festive/ethnic snack ranges.

Yes — made from colocasia leaves (rich in fibre, vitamins, iron) and gram flour (besan — excellent plant-based protein source). It's naturally nutritious, low in processed fats (when air-fried/microwaved), and a wholesome alternative to fried snacks — popular in health-conscious and Gujarati diaspora markets.

100% natural — no preservatives, artificial colours, or flavours. Contains gram flour (besan) and colocasia leaves, so it may contain traces of allergens common to legumes. It is gluten-free (no wheat/maida), 100% vegetarian, and suitable for Jain diets (no onion/garlic/root vegetables in core recipe).

Retail: 200g and 400g attractive stand-up pouches (often with window to show the rolled layers). Bulk: 5 kg moisture-proof cartons ideal for private labeling, repacking, ethnic stores, restaurants, or festive gifting. Custom packaging available.

We export to 70+ countries, including key markets like USA, UK, Canada, Australia, UAE, Malaysia, Singapore, New Zealand, Fiji, and beyond. Full door-to-door delivery with complete export documentation and compliance support.

We maintain year-round ready stock using seasonal fresh leaves. Additional or larger production takes 7–12 days, followed by fast worldwide shipping — ensuring freshness for festive seasons (Diwali, Navratri, etc.).

Absolutely — it's a festive staple during Diwali, Navratri, and family gatherings in Gujarati/Maharashtrian homes. Also popular as an everyday healthy tea-time snack, travel food, or party appetizer when fried crisp and served with green chutney or tamarind sauce.

Fill out the quote form on this page for an instant quote. Samples are available for serious importers/distributors (fried/crisp samples can be arranged). We support private labeling, custom pack sizes, certifications (if required), and freight assistance — contact us today!